Chicken Vesuvio Recipe

Name: Chicken Vesuvio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken, cut into quarters; ½ cup vegetable oil; 4 baking potatoes; 5 cloves garlic, finely chopped; 4 tablespoons margarine; 1 teaspoon oregano; 3 tablespoons minced parsley; ½ teaspoon fresh ground black pepper; 3 ounces white wine; 1 cup beef stock or 1 cup chicken stock

Servings: persons

1 (3 lb) chicken, cut into quarters
½ cup vegetable oil
4 baking potatoes
5 cloves garlic, finely chopped
4 tablespoons margarine
1 teaspoon oregano
3 tablespoons minced parsley
½ teaspoon fresh ground black pepper
3 ounces white wine
1 cup beef stock or 1 cup chicken stock

1
Wash chicken pieces and pat them dry with paper toweling.
2
Heat oil in a large oven-proof skillet over medium-high heat.
3
Add chicken pieces and brown completely, about 20 minutes.
4
Peel and cut each potato into 6 long wedges.
5
Add them to the pan and cook until brown and tender, about 15 minutes.
6
Spread garlic over chicken and potatoes, cooking until golden.
7
Drain oil.
8
Add margarine to the skillet and stir until incorporated into the remaining juices from the chicken.
9
Sprinkle the oregano, parsley and pepper over chicken.
10
Preheat oven to 400 degrees.
11
Add the wine and stock to the skillet.
12
Cook over medium heat for 5 minutes.
13
Place the pan in the oven and bake, uncovered, for 10 to 15 minutes or until chicken is tender and cooked through.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) chicken, cut into quarters, ½ cup vegetable oil, 4 baking potatoes, 5 cloves garlic, finely chopped, and more.

Yes, Chicken Vesuvio falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vesuvio

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