Chicken Veronique With Brown Rice Recipe

Name: Chicken Veronique With Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons olive oil; 2 boneless skinless chicken breast halves; 1 garlic clove, minced; 2 ounces rehydrated porcini mushrooms, chopped; 1 -2 teaspoon unbleached cane sugar; ½ cup white wine; ½ cup chicken stock; 1 ½ teaspoons cornstarch; ½ cup seedless grapes, sliced (or halved); ½ teaspoon coarse sea salt; ⅛ teaspoon paprika (optional)

Servings: persons

1 ½ teaspoons olive oil
2 boneless skinless chicken breast halves
1 garlic clove, minced
2 ounces rehydrated porcini mushrooms, chopped
1 -2 teaspoon unbleached cane sugar
½ cup white wine
½ cup chicken stock
1 ½ teaspoons cornstarch
½ cup seedless grapes, sliced (or halved)
½ teaspoon coarse sea salt
⅛ teaspoon paprika (optional)

1
Cook brown rice according to package directions & set aside.
2
Heat oil in skillet over medium heat.
3
Add chicken & saute 3-4 minutes till browned on one side, then turn.
4
Add garlic & muhrooms.
5
Saute 3-4 minutes until softened.
6
Transfer chicken & mushrooms to plate & keep warm (I usually just place mine in a baking dish in oven at 200F).
7
To skillet, add sugar & wine.
8
Stir to mix, and simmer until reduced by half.
9
Mix broth and cornstarch, & whisk into wine mixture.
10
Simmer 2 minutes.
11
Remove chicken from oven & transfer with mushrooms to skillet.
12
Add grapes & simmer till chicken is cooked through.
13
Sprinkle with salt (and paprika if desired) & serve over rice.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ teaspoons olive oil, 2 boneless skinless chicken breast halves, 1 garlic clove, minced, 2 ounces rehydrated porcini mushrooms, chopped, and more.

Yes, Chicken Veronique With Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veronique With Brown Rice

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