How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Veronique?

You need 7 ingredients. The key ingredients include: 1 chicken (2 1/2 to 3 lb.), 1 lemon, 1/2 tsp. salt, 1/3 c. butter, and more.

Is Chicken Veronique suitable as meat & poultry?

Yes, Chicken Veronique falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Veronique?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veronique Recipe

Name: Chicken Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (2 1/2 to 3 lb.); 1 lemon; 1/2 tsp. salt; 1/3 c. butter; 1/3 c. cooking Sauterne; 1 c. seedless green grapes; paprika

Chicken Veronique – a delicious recipe with chicken, lemon, salt, butter, cooking Sauterne, green grapes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken (2 1/2 to 3 lb.)
1 lemon
1/2 tsp. salt
1/3 c. butter
1/3 c. cooking Sauterne
1 c. seedless green grapes
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Veronique

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