Chicken Veronique Recipe

Name: Chicken Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1 lb. boneless, skinless chicken breasts; 1 small onion; 1/2 c. white wine; 1/2 c. chicken broth; 1/2 tsp. dried tarragon; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. cornstarch; 2 c. red or green seedless grapes

Servings: persons

3 Tbsp. butter or margarine
1 lb. boneless, skinless chicken breasts
1 small onion
1/2 c. white wine
1/2 c. chicken broth
1/2 tsp. dried tarragon
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. cornstarch
2 c. red or green seedless grapes

1
In skillet over medium-high heat, melt 1 tablespoon butter. Add chicken and cook until brown, about 4 minutes per side. Transfer chicken to platter; keep warm.
2
Reduce heat to medium. In the same skillet, melt remaining 2 tablespoons butter.
3
Add onion; cook until tender, about 2 minutes. Add wine, chicken broth, tarragon, salt and pepper.
4
Increase heat to medium-high and bring mixture to a boil while scraping up browned bits. Combine cornstarch and 1 tablespoon water.
5
Add cornstarch mixture to skillet.
6
Cook 1 minute until thickened. Stir in grapes. Spoon over chicken and serve.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 lb. boneless, skinless chicken breasts, 1 small onion, 1/2 c. white wine, and more.

Yes, Chicken Veronique falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veronique

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