How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Verde Enchiladas?

You need 10 ingredients. The key ingredients include: 1 large can of White Chunk Chicken Breast (in water), 10.75 ounces can of Cream of Chicken Soup, 1 cup Sour Cream, 1 cup shredded Monterey Jack Cheese, and more.

Is Chicken Verde Enchiladas suitable as meat & poultry?

Yes, Chicken Verde Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Verde Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Verde Enchiladas Recipe

Name: Chicken Verde Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can of White Chunk Chicken Breast (in water); 10.75 ounces can of Cream of Chicken Soup; 1 cup Sour Cream; 1 cup shredded Monterey Jack Cheese; 1 pouch of Uncle Ben's Spanish Style Ready Rice; 1 ear of shucked Corn; 1 medium Yellow Onion-chopped; 19 ounces can of Verde Enchilada Sauce; 1 cup Mexican Cheese Blend; 6-8 Burrito-Sized Flour Tortillas

Try this homemade Chicken Verde Enchiladas recipe the whole family will love. Made with Chicken, Cream of Chicken Soup, Sour Cream and shredded Monterey…

This Chicken Verde Enchiladas relies on simple, everyday ingredients such as can of cream of chicken soup, sour cream, ear of shucked corn and medium yellow onion-chopped. It comes together quickly and makes 4 servings, at about 1173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1173

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Verde Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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