How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Verde Enchiladas?

You need 10 ingredients. The key ingredients include: 1 large can of White Chunk Chicken Breast (in water), 10.75 ounces can of Cream of Chicken Soup, 1 cup Sour Cream, 1 cup shredded Monterey Jack Cheese, and more.

Is Chicken Verde Enchiladas suitable as meat & poultry?

Yes, Chicken Verde Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Verde Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Verde Enchiladas Recipe

Name: Chicken Verde Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can of White Chunk Chicken Breast (in water); 10.75 ounces can of Cream of Chicken Soup; 1 cup Sour Cream; 1 cup shredded Monterey Jack Cheese; 1 pouch of Uncle Ben's Spanish Style Ready Rice; 1 ear of shucked Corn; 1 medium Yellow Onion-chopped; 19 ounces can of Verde Enchilada Sauce; 1 cup Mexican Cheese Blend; 6-8 Burrito-Sized Flour Tortillas

Chicken Verde Enchiladas

Eats Now Editorial Team · 1173 kcal · Meat & Poultry

Chicken Verde Enchiladas – a delicious recipe with Chicken, Cream of Chicken Soup, Sour Cream, shredded Monterey Jack Cheese, Rice, Corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Verde Enchiladas

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