Chicken Veneziana Recipe

Name: Chicken Veneziana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless skinless chicken breasts, cut into cubes; 6 tablespoons butter, divided; 1/3 lb sliced mushrooms; 1 clove garlic, minced; 1 quart light cream; salt and fresh pepper; 2 tablespoons chopped parsley; 1 1/2 cups frozen peas; 1 cup fresh snow pea; 1/8 cup parmesan cheese; 1/2 cup shredded provolone cheese or 1/2 cup mozzarella cheese; 1/4 cup prosciutto ham, sauteed in some butter,& broken into pieces (imported-buy at deli); 1 lb capellini, cooked

Servings: persons

2 1/2 lbs boneless skinless chicken breasts, cut into cubes
6 tablespoons butter, divided
1/3 lb sliced mushrooms
1 clove garlic, minced
1 quart light cream
salt and fresh pepper
2 tablespoons chopped parsley
1 1/2 cups frozen peas
1 cup fresh snow pea
1/8 cup parmesan cheese
1/2 cup shredded provolone cheese or 1/2 cup mozzarella cheese
1/4 cup prosciutto ham, sauteed in some butter,& broken into pieces (imported-buy at deli)
1 lb capellini, cooked

1
Saute chicken cubes in 2 Tbsp butter.
2
Remove with slotted spoon and set aside.
3
Saute mushrooms in same skillet.
4
Remove with slotted spoon and set aside.
5
Add 1/4 cup butter, garlic, cream, salt, pepper,& parsley.
6
Boil on high heat just till slightly thickened.
7
Add frozen peas; cook 5 minutes.
8
Add chicken, mushrooms, parmesan, and snow peas.
9
Heat through until snow peas are just tender.
10
Place cooked, drained cappellini on large platter.
11
Spoon some chicken sauce over pasta to cover it, reserving some sauce.
12
Top with provolone& prosciutto.
13
Broil until cheese melts.
14
Serve with extra chicken sauce on the side.

944

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lbs boneless skinless chicken breasts, cut into cubes, 6 tablespoons butter, divided, 1/3 lb sliced mushrooms, 1 clove garlic, minced, and more.

Yes, Chicken Veneziana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veneziana

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