Chicken Rarebits

1. 1

   Preheat the oven to 200*C.

2. 2

   Slice the chicken breasts in half through the middle so you have two thinner pieces (so they will cook quicker).

3. 3

   Lightly oil a shallow baking dish, one that is big enough for the chicken to fit easily in a single layer.

4. 4

   Lay the chicken in the dish.

5. 5

   Mix the cheese, mustardand milk in a little bowl, then pile the mixture on top of each piece of chicken.

6. 6

   There is no need to smooth it out.

7. 7

   Throw the tomatoes, still on the vine, all around the chicken, then cook for 20 to 30 minutes until the chicken is golden and the tomatoes squashy.

8. 8

   Serve with broccoli and steamed new potatoes if desired.

9. 9

   It's delicious when you squash the tomatoes on your plate to blend it into the cheesy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.