Warm up with this hearty Chicken Velvet Soup recipe. Made with butter, flour, milk and light cream. Easy step-by-step instructions included.
This Chicken Velvet Soup relies on simple, everyday ingredients such as (90 ml) butter or margarine, (90 ml) flour, (125 ml) milk and (125 ml) light cream. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026