Chicken Velvet Soup

1. 1

   Melt butter in saucepan.

2. 2

   Add flour to melted butter; cook for 1 minute over medium high heat.

3. 3

   Set aside.

4. 4

   Combine milk, 1 pint of broth and the cream in a large pot.

5. 5

   Heat but don't boil

6. 6

   Add butter flour mixture and stir and cook until mixture thickens.

7. 7

   Add remaining 1 quart broth, cooked chicken, salt and pepper.

8. 8

   Heat but do not boil.

9. 9

   Add some frozen green beans or grated carrot for color.

* Per serving · 4 servings · Values may vary.

No additional tips available.