Chicken Veggie Taco Chili Recipe

Name: Chicken Veggie Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken breasts, cooked and shredded (Can use dark meat if you prefer); 2 cups water; 2 chicken bouillon cubes; 1 (15 ounce) can stewed tomatoes, undrained; 1 (15 ounce) can pinto beans, undrained; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 8 ounces frozen vegetables, Mexican blend (broccoli, cauliflower, corn and red peppers); 34 ounce taco seasoning (1/2 pack); corn tortilla chips; shredded cheddar cheese; sour cream; hot sauce

Servings: persons

2 cups chicken breasts, cooked and shredded (Can use dark meat if you prefer)
2 cups water
2 chicken bouillon cubes
1 (15 ounce) can stewed tomatoes, undrained
1 (15 ounce) can pinto beans, undrained
1 (10 3/4 ounce) can condensed cheddar cheese soup
8 ounces frozen vegetables, Mexican blend (broccoli, cauliflower, corn and red peppers)
34 ounce taco seasoning (1/2 pack)
corn tortilla chips
shredded cheddar cheese
sour cream
hot sauce

1
Bring two cups water to a boil.
2
Add bullion cubes and allow to disolve.
3
Stir in taco seasoning.
4
Lower heat to med-low and add tomatoes and frozen vegetables.
5
(I whizzed these through the food processor a bit to get smaller pieces as a personal preference.
6
).
7
Mix in pinto beans.
8
Stir in cheese soup until well-mixed and melted smooth.
9
Stir in chicken.
10
Allow to heat through.
11
Can be served immediately or left to simmer on stove for several hours.
12
Top individual bowls with optional garnishes if desired.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chicken breasts, cooked and shredded (Can use dark meat if you prefer), 2 cups water, 2 chicken bouillon cubes, 1 (15 ounce) can stewed tomatoes, undrained, and more.

Yes, Chicken Veggie Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veggie Taco Chili

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