Quick Taco Soup

1. 1

   In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, tomatoes, beans and water; bring to a boil. Reduce heat, cook until heated through.

2. 2

   Ladle into individual bowls; top with cheese. If desired, also top with onions, corn chips and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.