How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Vegetables Stew?

You need 11 ingredients. The key ingredients include: 1 fryer, cut into parts, 1 large can tomatoe sauce, 1 chopped green pepper, 1 onion, cut into rings, and more.

Is Chicken-Vegetables Stew suitable as soups & stews?

Yes, Chicken-Vegetables Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken-Vegetables Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Vegetables Stew Recipe

Name: Chicken-Vegetables Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut into parts; 1 large can tomatoe sauce; 1 chopped green pepper; 1 onion, cut into rings; 1 Tbsp. parsley flakes; 2 bay leaves; 1/2 tsp. thyme; 4 garlic bulbs, chopped; 6 medium potatoes, cut in cubes; 1 Tbsp. sugar; 1/2 tsp. oregano

Warm up with this hearty Chicken-Vegetables Stew recipe. Made with fryer, tomatoe sauce, green pepper and onion. Easy step-by-step instructions included.

This Chicken-Vegetables Stew relies on simple, everyday ingredients such as fryer, cut into parts, large can tomatoe sauce, chopped green pepper and onion, cut into rings. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken-Vegetables Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions