How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Vegetables Stew?

You need 11 ingredients. The key ingredients include: 1 fryer, cut into parts, 1 large can tomatoe sauce, 1 chopped green pepper, 1 onion, cut into rings, and more.

Is Chicken-Vegetables Stew suitable as soups & stews?

Yes, Chicken-Vegetables Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken-Vegetables Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Vegetables Stew Recipe

Name: Chicken-Vegetables Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut into parts; 1 large can tomatoe sauce; 1 chopped green pepper; 1 onion, cut into rings; 1 Tbsp. parsley flakes; 2 bay leaves; 1/2 tsp. thyme; 4 garlic bulbs, chopped; 6 medium potatoes, cut in cubes; 1 Tbsp. sugar; 1/2 tsp. oregano

Chicken-Vegetables Stew

Eats Now Editorial Team · 282 kcal · Soups & Stews

Chicken-Vegetables Stew – a delicious recipe with fryer, tomatoe sauce, green pepper, onion, parsley flakes, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken-Vegetables Stew

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