How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Vegetable Wild Rice Soup?

You need 16 ingredients. The key ingredients include: 1 pound boneless skinless chicken thighs, trimmed and cut into 1-inch pieces, 2 cups frozen corn (about 10 ounces), thawed, 1 package (6 ounces) long grain and wild rice mix, 1 medium sweet red pepper, finely chopped, and more.

Is Chicken & Vegetable Wild Rice Soup suitable as soups & stews?

Yes, Chicken & Vegetable Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken & Vegetable Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Vegetable Wild Rice Soup Recipe

Name: Chicken & Vegetable Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken thighs, trimmed and cut into 1-inch pieces; 2 cups frozen corn (about 10 ounces), thawed; 1 package (6 ounces) long grain and wild rice mix; 1 medium sweet red pepper, finely chopped; 2 medium carrots, finely chopped; 1 medium leek (white portion only), finely chopped; 1 celery rib, finely chopped; 3 bacon strips, cooked and crumbled; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1/2 teaspoon salt; 6 cups reduced-sodium chicken broth; 1/3 cup dry sherry or additional broth; 1 cup sour cream; 1 tablespoon all-purpose flour; 1 cup cut fresh asparagus (1-inch pieces); Chopped green onions, optional

Chicken & Vegetable Wild Rice Soup

Eats Now Editorial Team · 1657 kcal · Soups & Stews

Chicken & Vegetable Wild Rice Soup – a delicious recipe with chicken, frozen corn, long grain, sweet red pepper, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken & Vegetable Wild Rice Soup

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