Chicken Vegetable Tartlets Recipe

Name: Chicken Vegetable Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 onions; 1 garlic cloves; 1 carrots; cooked chicken leftover; spinach to taste; parsley to taste; watercress to taste; 4 radishes; 2 eggs; salt; ground black pepper; nutmeg; 1 cup kefir thick, or soy cream, cream, or milk

Servings: persons

olive oil
1 onions
1 garlic cloves
1 carrots
cooked chicken leftover
spinach to taste
parsley to taste
watercress to taste
4 radishes
2 eggs
salt
ground black pepper
nutmeg
1 cup kefir thick, or soy cream, cream, or milk

1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
Heat olive oil in a saucepan over low heat.
3
Add chopped onion and garlic.
4
Cook for a few minutes until the onion is soft and tender.
5
Add julienned carrot.
6
Shred chicken and add to pan.
7
Rinse and separate spinach leaves, parsley, and watercress, then add them to the stew.
8
Cook until the leaves wilt.
9
Cut radishes in thin slices and add to the stew.
10
Season with a pinch of salt.
11
Distribute filling evenly in large muffin pans or small tartlet pans.
12
Whisk eggs with the milk, salt, pepper, and nutmeg.
13
Pour on top of the chicken filling in the pans.
14
Bake in preheated oven for about 35 minutes.
15
Let cool slightly before removing from the pans.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: olive oil, 1 onions, 1 garlic cloves, 1 carrots, and more.

Yes, Chicken Vegetable Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Vegetable Tartlets

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