How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookie Nut Crust?

You need 6 ingredients. The key ingredients include: 1 1/4 cups flour, 1/4 teaspoon baking soda, 1/2 cup butter, softened (or margarine), 1/2 cup light brown sugar, loosely packed, and more.

Is Cookie Nut Crust suitable as baking & desserts?

Yes, Cookie Nut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookie Nut Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Nut Crust Recipe

Name: Cookie Nut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1/4 teaspoon baking soda; 1/2 cup butter, softened (or margarine); 1/2 cup light brown sugar, loosely packed; 1/2 cup finely chopped walnuts (pecans, black-walnuts or butternuts); 1/2 teaspoon vanilla

Cookie Nut Crust – a delicious recipe with flour, baking soda, butter, light brown sugar, walnuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups flour
1/4 teaspoon baking soda
1/2 cup butter, softened (or margarine)
1/2 cup light brown sugar, loosely packed
1/2 cup finely chopped walnuts (pecans, black-walnuts or butternuts)
1/2 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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