Reese'S Peanut Butter Cup-Chocolate Dessert (No-Bake) – a delicious recipe with cookies, butter, cream cheese, smooth reese's peanut butter, confectioners, cool whip frozen. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare a 9-inch pan.
2
Coarsely chop all of the peanut butter cups; set aside.
3
For the crust; finely crush 16 Oreo cookies in a processor; toss with melted butter or margarine.
4
Press into the bottom of the pan; place in refrigerator while preparing the filling.
5
In a mixing bowl beat cream cheese with peanut butter until smooth.
6
Add in 1 cup confectioners sugar and beat until combined and smooth.
7
Fold in HALF of the thawed Cool Whip topping.
8
Spread over the crust.
9
Sprinkle with half of the chopped peanut butter cups.
10
In another bowl beat half and half cream or milk with chocolate pudding mix and remaining 1/2 cup confectioners sugar on low speed of an electric mix until combined and smooth, then fold in remaining Cool Whip topping.
11
Spread over the chopped peanut butter cups.
12
Sprinkle the remaining chopped peanut butter cups over the top.
13
Cover and chill a minimum of 4 or more hours.
2708
kcal
Calories
208
g
Fat
159
g
Carbs
87
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 16 Oreo cookies (use regular size cookies), 2 tablespoons butter or 2 tablespoons margarine, melted, 1 (8 ounce) package cream cheese, softened, 1/2 cup smooth reese's peanut butter (can use a different brand of peanut butter), and more.
Yes, Reese'S Peanut Butter Cup-Chocolate Dessert (No-Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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