How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Tacos in the Microwave?

You need 9 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into bite-sized strips, 1 cup green chili salsa (bottled salsa verdi), 4 ounces fingerling potatoes, 2 ears corn on the cob, uncooked, and more.

Is Chicken Vegetable Tacos in the Microwave suitable as meat & poultry?

Yes, Chicken Vegetable Tacos in the Microwave falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Tacos in the Microwave?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Tacos in the Microwave Recipe

Name: Chicken Vegetable Tacos in the Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into bite-sized strips; 1 cup green chili salsa (bottled salsa verdi); 4 ounces fingerling potatoes; 2 ears corn on the cob, uncooked; 12 flour tortillas; 2 tomatoes, seeded and chopped; ½ cup fresh parsley, chopped; 2 red bell peppers, coarsely chopped; 2 small zucchini, cut into thin wedges

Try this homemade Chicken Vegetable Tacos in the Microwave recipe the whole family will love. Made with chicken breast, green chili salsa, potatoes and …

This Chicken Vegetable Tacos in the Microwave relies on simple, everyday ingredients such as fingerling potatoes, flour tortillas, tomatoes, seeded and chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 1380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast, cut into bite-sized strips
1 cup green chili salsa (bottled salsa verdi)
4 ounces fingerling potatoes
2 ears corn on the cob, uncooked
12 flour tortillas
2 tomatoes, seeded and chopped
½ cup fresh parsley, chopped
2 red bell peppers, coarsely chopped
2 small zucchini, cut into thin wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1380 kcal
Category
Meat & Poultry

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