Hibachi Beef Fried Rice Recipe

Name: Hibachi Beef Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups white rice (cooked the day before); 1 bunch green onion, chopped; 1/4 cup diced carrot; 1/2 cup diced onion; 2 tablespoons garlic (minced); 1/2 cup soy sauce; 1/2 lb sirloin (cut into thin bite size strips); 3/4 cup butter (sliced into 8 to 10 pieces); salt and pepper; vegetable oil; 1/4 cup sesame seeds

Servings: persons

5 cups white rice (cooked the day before)
1 bunch green onion, chopped
1/4 cup diced carrot
1/2 cup diced onion
2 tablespoons garlic (minced)
1/2 cup soy sauce
1/2 lb sirloin (cut into thin bite size strips)
3/4 cup butter (sliced into 8 to 10 pieces)
salt and pepper
vegetable oil
1/4 cup sesame seeds

1
In a large skillet heat up about two tablespoons of oil on med. high heat. When oil is good and hot, add all of your veggies and cook stirring frequently for about 3-4 minutes.
2
Transfer to a plate. Return skillet to the stove and add another tablespoon of oil over med. high heat.
3
Add beef with a little salt and pepper and a couple of pats of butter. Stir around for about 3-4 minutes.
4
Using a slotted spoon, take the beef out of the pan and add to the plate of veggies.
5
Discard any juices from the pan and return pan to stove. Dump rice into skillet and add remaining butter, soy sauce, salt and pepper to taste, and sesame seeds. Stir constantly over med high heat for about 5 minutes.
6
Add the veggies and meat and continue to cook until all of the ingredients have blended and the rice is good and hot. You may want to add/reduce the amount of soy sauce and butter according to your taste.

1279

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups white rice (cooked the day before), 1 bunch green onion, chopped, 1/4 cup diced carrot, 1/2 cup diced onion, and more.

Yes, Hibachi Beef Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hibachi Beef Fried Rice

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