How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 lb. boneless skinned chicken breast, 2 Tbsp. sherry or white wine, 4 c. broccoli florets (1/2 lb.), 1/4 c. water, and more.

Is Chicken Vegetable Stir-Fry suitable as meat & poultry?

Yes, Chicken Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Stir-Fry Recipe

Name: Chicken Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinned chicken breast; 2 Tbsp. sherry or white wine; 4 c. broccoli florets (1/2 lb.); 1/4 c. water; 1 Tbsp. cornstarch; 1 Tbsp. oil; 2 Tbsp. soy sauce; 5 c. spinach; 1 c. sliced mushrooms

Chicken Vegetable Stir-Fry – a delicious recipe with boneless skinned chicken breast, sherry, broccoli florets, water, cornstarch, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless skinned chicken breast
2 Tbsp. sherry or white wine
4 c. broccoli florets (1/2 lb.)
1/4 c. water
1 Tbsp. cornstarch
1 Tbsp. oil
2 Tbsp. soy sauce
5 c. spinach
1 c. sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

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Chicken Vegetable Stir-Fry

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