How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Stew?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 chicken thighs (about 1 pound), skinned, 2 chicken breast halves (1 pound), skinned, 4 cups (1-inch) cubed red potato (about 1 1/4 pounds), and more.

Is Chicken Vegetable Stew suitable as soups & stews?

Yes, Chicken Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Stew Recipe

Name: Chicken Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 chicken thighs (about 1 pound), skinned; 2 chicken breast halves (1 pound), skinned; 4 cups (1-inch) cubed red potato (about 1 1/4 pounds); 3 cups (1-inch-thick) slices carrot (about 1 pound); 1 1/2 cups (1-inch) pieces onion; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder; 3/4 teaspoon black pepper; 3/4 teaspoon salt; 4 (14-ounce) cans fat-free, less-sodium chicken broth; 1/4 cup all-purpose flour; 3/4 cup water; 1 (16-ounce) package frozen green peas

Chicken Vegetable Stew

Eats Now Editorial Team · 803 kcal · Soups & Stews

Chicken Vegetable Stew – a delicious recipe with olive oil, chicken, chicken, red potato, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Vegetable Stew

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