How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Stew?

You need 13 ingredients. The key ingredients include: 3/4 lb. boned, skinless chicken breasts, cut in 2-inch cubes, 3/4 c. plus 1/2 c. fat-free chicken broth, 1/2 tsp. Italian seasoning blend, 1 tsp. paprika, and more.

Is Chicken Vegetable Stew suitable as soups & stews?

Yes, Chicken Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Stew Recipe

Name: Chicken Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. boned, skinless chicken breasts, cut in 2-inch cubes; 3/4 c. plus 1/2 c. fat-free chicken broth; 1/2 tsp. Italian seasoning blend; 1 tsp. paprika; white pepper to taste (optional); 1 clove garlic, chopped; 2 Tbsp. chopped celery leaves; 3 medium carrots, cut into 1/2-inch pieces; 1 medium onion, cut into wedges; 5 medium celery stalks, cut into 1/2-inch pieces; 4 small potatoes, cut into 1-inch pieces; 1/2 Tbsp. lemon juice; 2 Tbsp. chopped parsley (for garnish)

Chicken Vegetable Stew

Eats Now Editorial Team · 318 kcal · Soups & Stews

Chicken Vegetable Stew – a delicious recipe with chicken breasts, chicken broth, Italian seasoning blend, paprika, white pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Vegetable Stew

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