How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup(Low-Fat) ?

You need 5 ingredients. The key ingredients include: chicken (whole or parts), uncooked vegetables, 2 cans chicken broth, 1 can tomatoes, and more.

Is Chicken Vegetable Soup(Low-Fat) suitable as soups & stews?

Yes, Chicken Vegetable Soup(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup(Low-Fat) Recipe

Name: Chicken Vegetable Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken (whole or parts); uncooked vegetables; 2 cans chicken broth; 1 can tomatoes; 1 onion, chopped

Chicken Vegetable Soup(Low-Fat) – a delicious recipe with chicken, vegetables, chicken broth, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

chicken (whole or parts)
uncooked vegetables
2 cans chicken broth
1 can tomatoes
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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