Cranberry-Hazelnut Stuffing Recipe

Name: Cranberry-Hazelnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dried cranberries or raisins; 1/4 c. orange juice; 1 1/4 c. chopped celery; 1 1/4 c. chopped onion; 1/4 c. oleo; 1 tsp. poultry seasoning; 1 (8 oz.) pkg. herb seasoning stuffing mix (2 c.); 2 c. peeled, chopped apples (2); 1/2 lb. pork sausage, cooked and drained; 1 c. cooked wild rice; 1/2 c. chopped almonds or hazelnuts; 1/2 c. snipped parsley; 1 c. chicken broth; salt and pepper to taste

Servings: persons

1/2 c. dried cranberries or raisins
1/4 c. orange juice
1 1/4 c. chopped celery
1 1/4 c. chopped onion
1/4 c. oleo
1 tsp. poultry seasoning
1 (8 oz.) pkg. herb seasoning stuffing mix (2 c.)
2 c. peeled, chopped apples (2)
1/2 lb. pork sausage, cooked and drained
1 c. cooked wild rice
1/2 c. chopped almonds or hazelnuts
1/2 c. snipped parsley
1 c. chicken broth
salt and pepper to taste

1
In small saucepan, bring cranberries and orange juice to boiling.
2
Remove from heat and set aside.
3
In a large skillet, cook celery and onion in hot margarine until tender.
4
Stir in poultry seasoning; set aside.
5
In a large bowl, combine stuffing mix, apple, cooked sausage, rice, nuts and parsley.
6
Stir in cranberry mixture, celery and onion mixture.
7
Drizzle with enough chicken broth to moisten, tossing lightly.
8
Season with salt and pepper.
9
Use to stuff an 8 to 10 pound turkey or bake in an uncovered, ungreased 3-quart casserole at 325u00b0 for 45 minutes.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. dried cranberries or raisins, 1/4 c. orange juice, 1 1/4 c. chopped celery, 1 1/4 c. chopped onion, and more.

Yes, Cranberry-Hazelnut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cranberry-Hazelnut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions