Chicken-Vegetable Soup

Name: Chicken-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken wings; 1 Tbsp. butter; 1 large onion; 1/2 tsp. paprika; 3 stalks celery; 2 carrots; 3 pieces parsley (root and leaves); 1 clove garlic; 1 small green pepper; 1 fresh tomato or 1 small can tomatoes; 1 Tbsp. salt; 1/2 tsp. pepper; 1/4 tsp. sage

Eats Now Editorial Team · 519 kcal · Soups & Stews

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Chicken-Vegetable Soup – a delicious recipe with chicken, butter, onion, paprika, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 chicken wings
1 Tbsp. butter
1 large onion
1/2 tsp. paprika
3 stalks celery
2 carrots
3 pieces parsley (root and leaves)
1 clove garlic
1 small green pepper
1 fresh tomato or 1 small can tomatoes
1 Tbsp. salt
1/2 tsp. pepper
1/4 tsp. sage

1
Dice and fry onion in butter until tender.
2
Add paprika and stir well.
3
Add chicken wings and vegetables.
4
Add 5 quarts water and a 13 1/2 ounce can of chicken broth.
5
Simmer for 1 1/2 hours on low heat.
6
Bring to a boil and add noodles.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 chicken wings, 1 Tbsp. butter, 1 large onion, 1/2 tsp. paprika, and more.

Yes, Chicken-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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