Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 onions, chopped; 2 lb. hamburger, browned; 4 c. mixed vegetables; 8 c. water; 1 green pepper, chopped; 1/2 tsp. paprika; 1/2 tsp. thyme; 1 tsp. garlic; 1 to 2 c. cabbage, chopped; 2 qt. tomatoes; 3 large baking potatoes; 1 bay leaf

Eats Now Editorial Team · 458 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with onions, hamburger, mixed vegetables, water, green pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 onions, chopped
2 lb. hamburger, browned
4 c. mixed vegetables
8 c. water
1 green pepper, chopped
1/2 tsp. paprika
1/2 tsp. thyme
1 tsp. garlic
1 to 2 c. cabbage, chopped
2 qt. tomatoes
3 large baking potatoes
1 bay leaf

1
Brown meat; add all other ingredients except potatoes and cook 45 minutes, then add potatoes and cook 10 minutes more, until potatoes are done.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 2 onions, chopped, 2 lb. hamburger, browned, 4 c. mixed vegetables, 8 c. water, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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