Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 3 medium potatoes; 1 tsp. salt; 2 (16 oz.) cans tomatoes; 1/4 c. water; 1 Tbsp. flour; 1 Tbsp. butter; 3 carrots; 1 large onion; 1 can sweet peas; 1 can creamed corn; 1 Tbsp. corn meal; 1/4 tsp. pepper

Eats Now Editorial Team · 605 kcal · Soups & Stews

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Chicken Vegetable Soup – a delicious recipe with chicken, potatoes, salt, tomatoes, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole chicken
3 medium potatoes
1 tsp. salt
2 (16 oz.) cans tomatoes
1/4 c. water
1 Tbsp. flour
1 Tbsp. butter
3 carrots
1 large onion
1 can sweet peas
1 can creamed corn
1 Tbsp. corn meal
1/4 tsp. pepper

1
Boil 1 whole chicken until tender and can be pulled off the bone easily.
2
Boil carrots and potatoes until tender.
3
Saute onion in 1 tablespoon butter.
4
Mix corn meal and flour together with 1/4 cup water.
5
Set all ingredients aside.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, 3 medium potatoes, 1 tsp. salt, 2 (16 oz.) cans tomatoes, and more.

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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