Try this homemade My "stuffed" Peppers Casserole recipe the whole family will love. Made with green peppers, ground beef, extra virgin olive oil and cau…
This My "stuffed" Peppers Casserole relies on simple, everyday ingredients such as extra virgin olive oil, raw cauliflower rice, bacon (approx) and pepper, caps. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026