How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Vegetable Soup?

You need 16 ingredients. The key ingredients include: 4 c. chicken broth, 1 (28 oz.) can crushed tomatoes (undrained), 1 (16 oz.) can diced tomatoes (undrained), 1 (10 oz.) can diced tomatoes and green chiles (undrained), and more.

Is Chicken-Vegetable Soup suitable as soups & stews?

Yes, Chicken-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Vegetable Soup Recipe

Name: Chicken-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 c. chicken broth; 1 (28 oz.) can crushed tomatoes (undrained); 1 (16 oz.) can diced tomatoes (undrained); 1 (10 oz.) can diced tomatoes and green chiles (undrained); 1 small onion, chopped; 3 small carrots, sliced; 3 celery ribs, sliced; 1 garlic clove, minced; 3 to 4 c. chopped, cooked chicken; 1 small zucchini, diced; 2 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. pepper; 4 chicken bouillon cubes; 2 Tbsp. all-purpose flour; 1/4 c. water

Chicken-Vegetable Soup – a delicious recipe with chicken broth, tomatoes, tomatoes, tomatoes, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken-Vegetable Soup

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