How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Saute?

You need 12 ingredients. The key ingredients include: 1 clove garlic, minced, 1 cup thinly sliced zucchini, 1 cup thinly sliced fresh mushrooms, 1/2 cup thinly sliced onion, and more.

Is Chicken Vegetable Saute suitable as meat & poultry?

Yes, Chicken Vegetable Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Saute Recipe

Name: Chicken Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 cup thinly sliced zucchini; 1 cup thinly sliced fresh mushrooms; 1/2 cup thinly sliced onion; 2 tablespoons vegetable oil; 1 3/4 cups (14 1/2-ounce can) tomatoes, undrained, cut in small pieces; 1 cup cubed cooked chicken or turkey; 1/2 cup water; 1 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 package RONZONI HEALTHY HARVEST Rotini, uncooked

Chicken Vegetable Saute

Eats Now Editorial Team · 221 kcal · Meat & Poultry

Chicken Vegetable Saute – a delicious recipe with clove garlic, zucchini, mushrooms, onion, vegetable oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Vegetable Saute

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