Monte Cristo Sandwich Recipe

Name: Monte Cristo Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices firm white bread; 4 slices turkey; 4 slices Cheddar cheese; 4 slices Provolone cheese; 4 slices ham; 2 eggs; 1/2 c. flour; 1/2 tsp. salt; dash of white pepper; 1 c. milk; oil (for frying); raspberry jam

Servings: persons

12 slices firm white bread
4 slices turkey
4 slices Cheddar cheese
4 slices Provolone cheese
4 slices ham
2 eggs
1/2 c. flour
1/2 tsp. salt
dash of white pepper
1 c. milk
oil (for frying)
raspberry jam

1
To assemble sandwiches, lay out 4 slices of bread.
2
Cover with turkey and Cheddar.
3
Add another layer of bread.
4
Cover that with Provolone and ham.
5
Top with remaining bread.
6
Beat eggs with flour, salt, white pepper and milk.
7
Dip sandwich in batter and deep fry at 390u00b0, browning on both sides.
8
Keep warm until all four are fried.
9
To serve, cut in quarters; sprinkle with a little powdered sugar, if desired, and side with some jam for dipping. Serves 4 to 6.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 slices firm white bread, 4 slices turkey, 4 slices Cheddar cheese, 4 slices Provolone cheese, and more.

Yes, Monte Cristo Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monte Cristo Sandwich

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