How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Vegetable Salad(Lite Choice) ?

You need 11 ingredients. The key ingredients include: 2 c. chunked white meat of chicken, 1/2 cucumber, peeled and diced, 1/2 c. diced celery, 1/2 c. water chestnuts, drained and sliced, and more.

Is Chicken-Vegetable Salad(Lite Choice) suitable as salads?

Yes, Chicken-Vegetable Salad(Lite Choice) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken-Vegetable Salad(Lite Choice) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Vegetable Salad(Lite Choice) Recipe

Name: Chicken-Vegetable Salad(Lite Choice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chunked white meat of chicken; 1/2 cucumber, peeled and diced; 1/2 c. diced celery; 1/2 c. water chestnuts, drained and sliced; 1/4 c. diced green pepper; 1/4 c. chopped pimento; 1/4 c. sliced scallions; 1/4 c. light mayonnaise; salad greens; 2 Tbsp. capers; paprika

Fresh, crisp and full of flavor — this Chicken-Vegetable Salad(Lite Choice) is a must-try. Made with chicken, cucumber, celery and water chestnuts. Easy…

This Chicken-Vegetable Salad(Lite Choice) relies on simple, everyday ingredients such as cucumber, peeled and diced, diced celery, diced green pepper and chopped pimento. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Vegetable Salad(Lite Choice)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions