How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn And Cranberry Salad?

You need 8 ingredients. The key ingredients include: 3 cups frozen corn kernels, thawed, 1 (4 ounce) can chopped green chilies (mild, medium or hot), 2 medium celery ribs, thinly sliced, 1 small red onion, minced, and more.

Is Southwestern Corn And Cranberry Salad suitable as salads?

Yes, Southwestern Corn And Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn And Cranberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Corn And Cranberry Salad Recipe

Name: Southwestern Corn And Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen corn kernels, thawed; 1 (4 ounce) can chopped green chilies (mild, medium or hot); 2 medium celery ribs, thinly sliced; 1 small red onion, minced; 1/2 cup no-sugar-added dried cranberries; 3 tablespoons fresh lime juice; 1 teaspoon ground cumin; 1/2 teaspoon fresh ground black pepper

Southwestern Corn And Cranberry Salad – a delicious recipe with frozen corn kernels, green chilies, celery, red onion, no-sugar, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups frozen corn kernels, thawed
1 (4 ounce) can chopped green chilies (mild, medium or hot)
2 medium celery ribs, thinly sliced
1 small red onion, minced
1/2 cup no-sugar-added dried cranberries
3 tablespoons fresh lime juice
1 teaspoon ground cumin
1/2 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Salads

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