Fresh, crisp and full of flavor — this Southwestern Corn And Cranberry Salad is a must-try. Made with frozen corn kernels, green chilies, celery and red…
This Southwestern Corn And Cranberry Salad relies on simple, everyday ingredients such as frozen corn kernels, thawed, small red onion, minced, fresh lime juice and ground cumin. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026