Kielbasa Or Smoked Sausage Cabbage Salad With Feta

Name: Kielbasa Or Smoked Sausage Cabbage Salad With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb kielbasa or 1/2 lb smoked sausage, cut into 1/8-inch slices; 1 cup finely shredded red cabbage; 1 medium cucumber, sliced thin; 4 red radishes, sliced thin; 1/2 cup mayonnaise (Hellman's is good); 1/2 cup sour cream; 2 tablespoons Dijon mustard; 1 tablespoon horseradish; 1/2 teaspoon dried dill weed; 1/2 teaspoon garlic powder; salt and black pepper; 1/4 - 1/3 cup crumbled feta cheese; fresh parsley (to garnish) (optional)

Servings: persons

1/2 lb kielbasa or 1/2 lb smoked sausage, cut into 1/8-inch slices
1 cup finely shredded red cabbage
1 medium cucumber, sliced thin
4 red radishes, sliced thin
1/2 cup mayonnaise (Hellman's is good)
1/2 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon horseradish
1/2 teaspoon dried dill weed
1/2 teaspoon garlic powder
salt and black pepper
1/4 - 1/3 cup crumbled feta cheese
fresh parsley (to garnish) (optional)

1
Saute the sausage in a skillet over medium heat until lightly brown; drain on paper towels, and let cool (of coarse, this may be done a day ahead if desired).
2
Place the sauted sausage, cabbage, cucumber and radishes in a large bowl; toss to combine.
3
In a small bowl, combine the mayo, sour cream, Dijon mustard, horseradish, dill weed, garlic powder, salt (add a small amount of salt, as the feta is salty!) and pepper; stir to blend.
4
Stir in the crumbled feta; mix well.
5
Pour the dressing over the sausage/veggie mixture, and stir slightly until well mixed.
6
Cover, and refrigerate for 30 minutes before serving.
7
When ready to serve, sprinkle with chopped parsley if desired.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb kielbasa or 1/2 lb smoked sausage, cut into 1/8-inch slices, 1 cup finely shredded red cabbage, 1 medium cucumber, sliced thin, 4 red radishes, sliced thin, and more.

Yes, Kielbasa Or Smoked Sausage Cabbage Salad With Feta Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kielbasa Or Smoked Sausage Cabbage Salad With Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions