Chicken & Vegetable Ramen Noodles Recipe

Name: Chicken & Vegetable Ramen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 4 chicken breasts, cubed; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; Broth; 64 ounces organic chicken broth; 3 organic carrots, shredded; 1 bunch organic kale, torn; 1 bunch organic green onions, sliced; 2 teaspoons fresh ginger, or jarred; 2 garlic cloves, minced; 3 tablespoons soy sauce; 1/4 teaspoon sesame oil; 2 teaspoons salt; 1/2 teaspoon black pepper; 2 packages Chinese noodles; Garnish with chopped fresh cilantro, bean sprouts, and Sriracha sauce

Servings: persons

Chicken
4 chicken breasts, cubed
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Broth
64 ounces organic chicken broth
3 organic carrots, shredded
1 bunch organic kale, torn
1 bunch organic green onions, sliced
2 teaspoons fresh ginger, or jarred
2 garlic cloves, minced
3 tablespoons soy sauce
1/4 teaspoon sesame oil
2 teaspoons salt
1/2 teaspoon black pepper
2 packages Chinese noodles
Garnish with chopped fresh cilantro, bean sprouts, and Sriracha sauce

1
Heat a large skillet over medium heat, and add olive oil and chicken.
2
Season with salt and pepper, and cook for about 5-7 minutes, leaving chicken partially pink. Set aside.
3
In a large stockpot add chicken broth, carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt and pepper; bring to a boil.
4
Add the kale and cook on a low boil for about 5-7 minutes until kale is soft.
5
Add chicken back and cook an additional 3 minutes.
6
Place cooked noodles into a bowl, top with vegetable chicken broth, then garnishes of your choice.

1456

kcal

Calories

Fat

104

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Chicken, 4 chicken breasts, cubed, 1 tablespoon olive oil, 1 teaspoon salt, and more.

Yes, Chicken & Vegetable Ramen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Vegetable Ramen Noodles

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