Chicken, Vegetable & Pasta Soup Recipe

Name: Chicken, Vegetable & Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g butter; 1 large carrot, halved, sliced thinly; 1 large leek, halved, sliced thinly; 1 small onion, finely chopped; 2 garlic cloves, crushed; 2 slices bacon, chopped coarsely; 500 g chicken thigh fillets, sliced thinly; 4 cups chicken stock; 2 cups water; 1 cup vermicelli or 1 cup risoni pasta; 1 teaspoon oregano; 1 teaspoon basil; 1 pinch chili flakes; 1 teaspoon mixed Italian herbs; 50 g baby spinach leaves; salt & pepper; parmesan cheese (optional)

Servings: persons

40 g butter
1 large carrot, halved, sliced thinly
1 large leek, halved, sliced thinly
1 small onion, finely chopped
2 garlic cloves, crushed
2 slices bacon, chopped coarsely
500 g chicken thigh fillets, sliced thinly
4 cups chicken stock
2 cups water
1 cup vermicelli or 1 cup risoni pasta
1 teaspoon oregano
1 teaspoon basil
1 pinch chili flakes
1 teaspoon mixed Italian herbs
50 g baby spinach leaves
salt & pepper
parmesan cheese (optional)

1
Heat the butter in a large saucepan and cook the onion, leek, garlic & carrot until softened (about 10 minutes).
2
Add the bacon and cook for further 2 minutes.
3
Add chicken, cook stirring, until the chicken is browned lightly.
4
Add stock, water and herbs and simmer gently for up to 20 minutes.
5
Add pasta and simmer gently for about 5-10 minutes or until pasta is tender.
6
Remove from heat, stir in the spinach.
7
Season to taste with salt & pepper.
8
Serve topped with parmesan cheese.

1090

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 40 g butter, 1 large carrot, halved, sliced thinly, 1 large leek, halved, sliced thinly, 1 small onion, finely chopped, and more.

Yes, Chicken, Vegetable & Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Vegetable & Pasta Soup

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