Summer Pasta Alfredo Recipe

Name: Summer Pasta Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta (spirals, spaghetti, shells, or linguine); ⅓ cup extra virgin olive oil; ⅓ cup cream (or more); 1 cup grated parmesan cheese; salt; pepper, to taste; 12-1 teaspoon garlic powder or 12-1 teaspoon minced fresh garlic; minced fresh parsley; minced fresh basil; 1 dash lemon juice; ¼ cup grated mozzarella cheese (I leave this out); dry chili flakes, to taste

Servings: persons

1 lb pasta (spirals, spaghetti, shells, or linguine)
⅓ cup extra virgin olive oil
⅓ cup cream (or more)
1 cup grated parmesan cheese
salt
pepper, to taste
12-1 teaspoon garlic powder or 12-1 teaspoon minced fresh garlic
minced fresh parsley
minced fresh basil
1 dash lemon juice
¼ cup grated mozzarella cheese (I leave this out)
dry chili flakes, to taste

1
Prepare the pasta and drain.
2
Place pasta in a large bowl.
3
Toss with the ingredients and additional add-ins.
4
Serve hot or cold.
5
Optional add-ins to taste:.
6
Black or green olives.
7
Grilled chicken or chicken chunks.
8
Cooked shrimp.
9
Green beans.
10
Fresh spinach.
11
Chunks of fresh garden tomatoes, peas, and peppers (for more of a primavera style).

1248

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pasta (spirals, spaghetti, shells, or linguine), ⅓ cup extra virgin olive oil, ⅓ cup cream (or more), 1 cup grated parmesan cheese, and more.

Yes, Summer Pasta Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Pasta Alfredo

How did you like this recipe?

Frequently Asked Questions