Penne With Chorizo

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   ["Cook penne in a large saucepan of boiling, salted water following packet directions until tender.", "Drain.", "Chop the onion and garlic finally.", "(I usually use a food processor to chop two things at once).", "Cut chorizo first into slices and then each slice into four pieces.", "Heat 3 tablespoon of oil in a non-stick frying an over medium heat.", "Add onion and garlic, cook (stirring) for 2 or 3 minutes.", "The onion has to be ""transparent"" so be carefully not to overcook it.", "Add chorizo and cook, stirring, for 3 or 4 minutes, be carefull, don't burn the chorizo!", "Now add the penne (well-drained) and stir for 2 or 3 minutes.", "Take it the hob and have it in frying pan on for a while (to let the flavours mix)."]

* Per serving · 4 servings · Values may vary.

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