Friday Night Macaroni

1. 1

   Combine linguine, tomatoes, crushed tomatoes, onion, garlic, basil, olive oil, red pepper flakes, and salt & pepper in a straight-sided skillet - the linguine should lay flat. You might need to break the linguine to fit it in the skillet.

2. 2

   Bring to a boil over high heat. Stir this bubbly mixture frequently with tongs until pasta is al dente, about 10 - 12 minutes. You should be left with a small amount of liquid sauce.

3. 3

   Remove from heat and add the butter. Stir to combine until silky.

4. 4

   Serve with lots of Parmesan cheese!

* Per serving · 4 servings · Values may vary.

No additional tips available.