Chicken Vegetable Noodle Soup

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   Lightly spray a large soup pot with nonfat cooking spray. Pour 2 tablespoons chicken broth into pot and heat over medium-high heat. Add onions, carrots, celery and red pepper and cook 3 to 5 minutes just until tender-crisp. Pour remaining chicken broth into pot. Increase heat to high and bring soup to a boil. Add chicken pieces, noodles, pepper and garlic powder to pot. Reduce heat to medium-low; cover and cook 25 to 30 minutes until vegetables are tender and chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.