Chicken Vegetable Marinara Recipe

Name: Chicken Vegetable Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices reduced-sodium bacon, chopped; 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch chunks; 1 Tbsp. Italian seasoning; 3 large carrots (1/2 lb./225 g), diagonally sliced; 1 onion, chopped; 2 cups 25%-less-sodium chicken broth; 2 cups water; 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce; 3 cups whole wheat rotini pasta, uncooked; 2 zucchini, quartered lengthwise, cut into 1/2-inch-thick slices; 1/2 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

Servings: persons

2 slices reduced-sodium bacon, chopped
1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch chunks
1 Tbsp. Italian seasoning
3 large carrots (1/2 lb./225 g), diagonally sliced
1 onion, chopped
2 cups 25%-less-sodium chicken broth
2 cups water
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
3 cups whole wheat rotini pasta, uncooked
2 zucchini, quartered lengthwise, cut into 1/2-inch-thick slices
1/2 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese

1
Cook and stir bacon in large saucepan on medium heat 4 min.
2
or until crisp.
3
Use slotted spoon to transfer bacon to medium bowl, reserving drippings in pan.
4
Add chicken and seasoning to drippings; cook and stir 4 min.
5
or until chicken is no longer pink.
6
Add to bacon; set aside.
7
Add carrots and onions to saucepan; cook and stir 2 min.
8
Add broth, water, pasta sauce and pasta; stir.
9
Bring to boil on high heat; simmer on medium-low heat 12 min.
10
Stir in zucchini and chicken mixture; simmer 8 to 10 min.
11
or until pasta and vegetables are tender and chicken is done.
12
Top with cheese.

1245

kcal

Calories

Fat

146

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices reduced-sodium bacon, chopped, 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch chunks, 1 Tbsp. Italian seasoning, 3 large carrots (1/2 lb./225 g), diagonally sliced, and more.

Yes, Chicken Vegetable Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Marinara

How did you like this recipe?

Frequently Asked Questions