Chicken Tagine With Potatoes And Peas (Morocco -- North Africa) Recipe

Name: Chicken Tagine With Potatoes And Peas (Morocco -- North Africa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 2 medium onions, thinly sliced; 2 garlic cloves, minced; 1/4 cup extra virgin olive oil; 2 saffron threads; 1/4 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon ground black pepper; 1 teaspoon paprika; 1/4 teaspoon salt, to taste; 1 cup flat leaf parsley, finely chopped; 1 cup cilantro, finely chopped; 4 cups potatoes, diced bite-size; 2 cups green peas

Servings: persons

6 chicken breasts
2 medium onions, thinly sliced
2 garlic cloves, minced
1/4 cup extra virgin olive oil
2 saffron threads
1/4 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
1 teaspoon paprika
1/4 teaspoon salt, to taste
1 cup flat leaf parsley, finely chopped
1 cup cilantro, finely chopped
4 cups potatoes, diced bite-size
2 cups green peas

1
In a large flameproof casserole, combine chicken, onions, garlic, oil, saffron, cumin, ginger pepper, paprika & salt, then cover with water, about 2 cups. Over medium-high heat, bring to a boil & cook, covered, for 30 minutes.
2
Add parsley, cilantro & potatoes, then cook, covered, another 15 minutes, stirring occasionally, until potatoes are nearly done.
3
Add peas, lower the heat & simmer for 5 minutes more.
4
If sauce is still runny, uncover the pan & boil hard until thickened, then taste & adjust seasoning, if necessary, before transferring to a preheated serving dish ~ Serve very hot with a good bread!

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 chicken breasts, 2 medium onions, thinly sliced, 2 garlic cloves, minced, 1/4 cup extra virgin olive oil, and more.

Yes, Chicken Tagine With Potatoes And Peas (Morocco -- North Africa) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Potatoes And Peas (Morocco -- North Africa)

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