Bacon-Cornmeal Softies Recipe

Name: Bacon-Cornmeal Softies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 cup yellow cornmeal, preferably stone-ground; 3/4 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 3/4 cups buttermilk; 2 large eggs; 1/3 cup pure maple syrup; 3 tablespoons unsalted butter, melted; 5 slices bacon, cooked, drained, and diced

Servings: persons

3/4 cup yellow cornmeal, preferably stone-ground
3/4 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups buttermilk
2 large eggs
1/3 cup pure maple syrup
3 tablespoons unsalted butter, melted
5 slices bacon, cooked, drained, and diced

1
In a bowl, whisk the cornmeal, flour, baking powder, baking soda, and salt together.
2
In another bowl, whisk the buttermilk, eggs, maple syrup, and melted butter together; blend well.
3
Pour the liquid ingredients over the dry ingredients and mix with the whisk, stopping when everything is just combined (don't worry if batter is a bit lumpy).
4
With a rubber spatula, gently fold in the bacon.
5
Lightly butter, oil, or spray your griddle or skillet; preheat over medium heat (if using an electric skillet, set to 350u00b0).
6
Preheat oven to 200u00b0, if you are going to hold pancakes until serving time.
7
Spoon 1/4 cup batter onto the griddle for each pancake, allowing space for spreading.
8
When the undersides of the pancakes are golden and the tops are speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula; cook until the other sides are light brown.
9
Serve immediately, or keep the finished pancakes in the preheated oven while you make the rest of the batch.
10
Serve--plain or with maple syrup and butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup yellow cornmeal, preferably stone-ground, 3/4 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, and more.

Yes, Bacon-Cornmeal Softies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cornmeal Softies

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