How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Vegetable Luncheon Salad?

You need 6 ingredients. The key ingredients include: 4 c. rotelle (8 oz. spiral pasta; uncooked), 2 c. cubed cooked chicken or 2 (5 oz.) cans chunk chicken, 2 c. cherry tomatoes, halved, 2 c. thinly sliced green pepper strips, and more.

Is Chicken-Vegetable Luncheon Salad suitable as salads?

Yes, Chicken-Vegetable Luncheon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken-Vegetable Luncheon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Vegetable Luncheon Salad Recipe

Name: Chicken-Vegetable Luncheon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rotelle (8 oz. spiral pasta; uncooked); 2 c. cubed cooked chicken or 2 (5 oz.) cans chunk chicken; 2 c. cherry tomatoes, halved; 2 c. thinly sliced green pepper strips; 2 c. fresh broccoli flowerets; 1 (8 oz.) bottle Zesty Italian dressing

Chicken-Vegetable Luncheon Salad – a delicious recipe with rotelle, chicken, cherry tomatoes, pepper, fresh broccoli flowerets, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. rotelle (8 oz. spiral pasta; uncooked)
2 c. cubed cooked chicken or 2 (5 oz.) cans chunk chicken
2 c. cherry tomatoes, halved
2 c. thinly sliced green pepper strips
2 c. fresh broccoli flowerets
1 (8 oz.) bottle Zesty Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Salads

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Chicken-Vegetable Luncheon Salad

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