How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zinfandel Vinaigrette?

You need 7 ingredients. The key ingredients include: 3/4 cup extra virgin olive oil, 2 ounces sherry wine vinegar, 2 tablespoons minced shallots, 1 tablespoon chopped fresh parsley, and more.

Is Zinfandel Vinaigrette suitable as salads?

Yes, Zinfandel Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zinfandel Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zinfandel Vinaigrette Recipe

Name: Zinfandel Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra virgin olive oil; 2 ounces sherry wine vinegar; 2 tablespoons minced shallots; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh basil; 1 clove garlic, minced; salt and pepper to taste

Zinfandel Vinaigrette – a delicious recipe with extra virgin olive oil, sherry wine vinegar, shallots, parsley, fresh basil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup extra virgin olive oil
2 ounces sherry wine vinegar
2 tablespoons minced shallots
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh basil
1 clove garlic, minced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Salads

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Zinfandel Vinaigrette

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