Try this homemade Chicken Vegetable Dinner recipe the whole family will love. Made with chicken breasts, frozen carrots, chicken bouillon cubes and wate…
This Chicken Vegetable Dinner relies on simple, everyday ingredients such as chicken bouillon cubes and to 6 c. water. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons