Chicken & Vegetable Cheesy Pasta

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt.

2. 2

   Meanwhile, heat 1 tsp.

3. 3

   oil in large skillet on medium-high heat.

4. 4

   Add half the chicken; cook and stir 2 min.

5. 5

   or until lightly browned.

6. 6

   Remove from skillet; cover to keep warm.

7. 7

   Repeat with remaining chicken and 1 tsp.

8. 8

   of the remaining oil.

9. 9

   Add remaining oil, carrots, onions and garlic to skillet; cook and stir 3 min.

10. 10

    Return chicken to skillet; cook 2 min.

11. 11

    or until done, stirring frequently.

12. 12

    Remove from heat; cover to keep warm.

13. 13

    Drain pasta, reserving 1-1/4 cups of the cooking water.

14. 14

    Return pasta to pan.

15. 15

    Stir in reserved water and Singles; cook and stir 1 min.

16. 16

    or until Singles are completely melted.

17. 17

    Add chicken mixture; cook and stir 2 min.

18. 18

    or until heated through.

19. 19

    Top with Parmesan and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.