Heirloom TomatoBasil Pasta with Olives and Feta Recipe

1. 1

   Cut tomatoes into small dice.

2. 2

   Combine tomatoes and any accumulated juices with olive oil, salt, and pepper in a large nonreactive bowl, stir gently to coat well, and let sit at room temperature at least 10 minutes or up to 3 hours before serving.

3. 3

   When tomatoes are ready, add olives, basil, and garlic and mix until well combined.

4. 4

   Bring a large pot of salted water to a boil and cook pasta according to the package directions.

5. 5

   (If the tomatoes have not let off a lot of juice, reserve 1/4 cup of the pasta cooking water before draining.)

6. 6

   Toss warm pasta with tomato mixture, adding pasta cooking water as needed.

7. 7

   Fold in feta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.