How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Casserole(Microwave Recipe) ?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 oz.) can cream of chicken soup (undiluted), 1/2 c. mayonnaise or salad dressing, 1 1/2 tsp. lemon juice, 1/2 tsp. prepared mustard, and more.

Is Chicken Vegetable Casserole(Microwave Recipe) suitable as meat & poultry?

Yes, Chicken Vegetable Casserole(Microwave Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Casserole(Microwave Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Casserole(Microwave Recipe)

Name: Chicken Vegetable Casserole(Microwave Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can cream of chicken soup (undiluted); 1/2 c. mayonnaise or salad dressing; 1 1/2 tsp. lemon juice; 1/2 tsp. prepared mustard; 1/2 tsp. curry powder; 1 (10 oz.) pkg. mixed vegetables; 2 c. cubed cooked turkey or chicken; 1/2 c. shredded Cheddar cheese; 1/4 c. seasoned bread crumbs

Try this homemade Chicken Vegetable Casserole(Microwave Recipe) recipe the whole family will love. Made with cream of chicken soup, mayonnaise, lemon ju…

This Chicken Vegetable Casserole(Microwave Recipe) relies on simple, everyday ingredients such as mayonnaise or salad dressing, lemon juice, prepared mustard and curry powder. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/2 c. mayonnaise or salad dressing
1 1/2 tsp. lemon juice
1/2 tsp. prepared mustard
1/2 tsp. curry powder
1 (10 oz.) pkg. mixed vegetables
2 c. cubed cooked turkey or chicken
1/2 c. shredded Cheddar cheese
1/4 c. seasoned bread crumbs

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Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

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