Chicken Vegetable Casserole Recipe

Name: Chicken Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Chicken (can Be Breast Or Ground); 1/4 cups Yellow Onion; 2 cups Broccoli; 3/4 cups Bell Pepper- Yellow, Red Or Orange; 1/2 cups Mushrooms; 3/4 cups Celery; 1 can (10.75 Oz. Can) Condensed Tomato Soup; 1/4 cups Salsa; Salt And Pepper, to taste; 1 package (6 Oz. Size) Stuffing Mix

Servings: persons

6 ounces, weight Chicken (can Be Breast Or Ground)
1/4 cups Yellow Onion
2 cups Broccoli
3/4 cups Bell Pepper- Yellow, Red Or Orange
1/2 cups Mushrooms
3/4 cups Celery
1 can (10.75 Oz. Can) Condensed Tomato Soup
1/4 cups Salsa
Salt And Pepper, to taste
1 package (6 Oz. Size) Stuffing Mix

1
Cook chicken in a frying pan until no longer pink.
2
(If using chicken breast, cut into bite-sized pieces beforehand.)
3
While the chicken is cooking, cut the vegetables into bite-sized pieces.
4
Place the veggies into a large bowl and add the chicken when cooked.
5
Add the soup and salsa and mix well.
6
You can add salt and pepper as well to taste.
7
Pour into an 8x8 pyrex dish, cover with foil, and bake at 400 degrees F for 2530 minutes or until the veggies are soft.
8
Remove from the oven and add dry stuffing mix and stir to coat.
9
Place the tinfoil back on and let sit for about 5 minutes, or until the stuffing mix is soft.
10
Serve.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces, weight Chicken (can Be Breast Or Ground), 1/4 cups Yellow Onion, 2 cups Broccoli, 3/4 cups Bell Pepper- Yellow, Red Or Orange, and more.

Yes, Chicken Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Casserole

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