Chicken Vegetable Casserole Recipe

Name: Chicken Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Chicken (can Be Breast Or Ground); 1/4 cups Yellow Onion; 2 cups Broccoli; 3/4 cups Bell Pepper- Yellow, Red Or Orange; 1/2 cups Mushrooms; 3/4 cups Celery; 1 can (10.75 Oz. Can) Condensed Tomato Soup; 1/4 cups Salsa; Salt And Pepper, to taste; 1 package (6 Oz. Size) Stuffing Mix

Servings: persons

1
Cook chicken in a frying pan until no longer pink.
2
(If using chicken breast, cut into bite-sized pieces beforehand.)
3
While the chicken is cooking, cut the vegetables into bite-sized pieces.
4
Place the veggies into a large bowl and add the chicken when cooked.
5
Add the soup and salsa and mix well.
6
You can add salt and pepper as well to taste.
7
Pour into an 8x8 pyrex dish, cover with foil, and bake at 400 degrees F for 2530 minutes or until the veggies are soft.
8
Remove from the oven and add dry stuffing mix and stir to coat.
9
Place the tinfoil back on and let sit for about 5 minutes, or until the stuffing mix is soft.
10
Serve.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces, weight Chicken (can Be Breast Or Ground), 1/4 cups Yellow Onion, 2 cups Broccoli, 3/4 cups Bell Pepper- Yellow, Red Or Orange, and more.

Yes, Chicken Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions