How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 2 cans Veg-All, drained, 4 chicken breasts, cooked and cut up, 1 can water chestnuts, sliced and drained, 1 can mushrooms, chopped, and more.

Is Chicken Vegetable Casserole suitable as meat & poultry?

Yes, Chicken Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Casserole Recipe

Name: Chicken Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All, drained; 4 chicken breasts, cooked and cut up; 1 can water chestnuts, sliced and drained; 1 can mushrooms, chopped; 1 medium onion, chopped; 1 c. cheese; 1 c. mayonnaise; 1 1/2 sticks margarine; 1 1/2 tubes Ritz crackers

Chicken Vegetable Casserole – a delicious recipe with Veg-All, chicken breasts, water chestnuts, mushrooms, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans Veg-All, drained
4 chicken breasts, cooked and cut up
1 can water chestnuts, sliced and drained
1 can mushrooms, chopped
1 medium onion, chopped
1 c. cheese
1 c. mayonnaise
1 1/2 sticks margarine
1 1/2 tubes Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Meat & Poultry

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Chicken Vegetable Casserole

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